Putting something super tasty on the table in no time is easy with John Gregory-Smith's Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist.
John says this dish, based on a classic Iranian soup, is perfect for a cosy lunch. "It's flavoured with warming ginger, piquant black pepper and mellow turmeric. Although it's very easy to throw together, it's definitely worth making a huge batch."
Edited extract from Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist by John Gregory-Smith, published by Welbeck. Photography by Nassima Rothacker.
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